Philippine Society and Culture

  Nilusak/Nilubak  This delicious delicacy is called by different names depending on what province or region in the Philippines you are in. In the provinces of Bohol and Cebu, it is called Nilusak or Nilubak Saging (pounded boiled banana). People in other provinces have their own name for this tasty, affordable delicacy.  Among the Filipino delicacies, the Nilusak/Nilubak may not be that popular and available as compared to other delicacies like the Puto Maya, Bibingka, and Biko, but it doesn't mean it's not delicious.  This delicacy has been the favorite snacks among Filipinos, particularly in the Philippine countryside. Its soft, sticky, and sweet taste make it a favorite, especially for children. Back in the province of Bohol, during class recess, schoolchildren would race outside the classroom to buy this tasty delicacy from vendors selling different native delicacies. During those years, Nilusak was only priced less than a P1 Peso.  Ingredients  The Nilusak is a mixture of