Philippine Society and Culture

Many people may not know that Filipinos are food lovers and love to cook. They love to try and discover new food recipes and share these with others on their food vlogging channels and websites.  In the Philippines “carenderias” or micro-stores popularly known in the Philippines as "Sari-Sari Stores. These stores are found all over the country whether in the city, town, or barrios. Carenderias sell a variety of foods like vegetables, fish, meat, and processed foods.  These carenderias are patronized by jeepney, bus, and taxi drivers, street vendors, ordinary workers, and even office workers for their affordable, tasty foods. In these “carenderias” one can already have a hearty meal consisting of a cup of rice or two, one or two serving of viand, and a bottle of soft drink for just less than P100 pesos or $ 2.  Generally, when it comes to foods, the Filipinos are not choosy; they cook and eat different kinds of foods as long as these foods do not cause them abdominal discomfort or

In today's blog, we'll talk about the Lomboy tree and its many uses from its fruits, wood, and leaves. These trees grow not only in the Philippines but also in other tropical countries in Asia. In the Philippines, Lomboy trees grow well with any type of soil be it in rural or urban areas. Wood  The Lomboy tree wood is used as reliable materials for building houses, furniture such as tables, chairs, and other house furniture.  Lomboy Fruits Lomboy fruits are sweet, purple in color, and oblong in shape. Unfortunately, children cannot easily get their fruits as these trees grow bigger and taller. Aside from its tasty fruits, black plums fruits also have health benefits. Black plums fruits are packed with vitamin c, iron, and magnesium, and other nutrients.  In the Philippines, some fully-grown trees grow as high as 30-40 meters in height. With its size it would be hard for children to get its fruits. Lomboy Leaves  The Lomboy leaves have been used by the Filipinos especially those

The Philippines is blessed not only with natural beauty like stunning scenery, white sand beaches, hospitable people, but the country is also home to tasty tropical fruits and one of which is the fruit favorite by many, the mango fruit.  Different Varieties  There are different varieties of mango in the Philippines like Indian mango, carabao mango, senorita mango, and many others. Among the varieties, the Carabao is the most favorite for its sweet, fleshy, and aromatic. In fact, this variety is exported to different countries around the world like Japan.  Different Recipes  Among the tropical fruits in the Philippines, there are several recipes that can be made from mango either ripe or raw.  Eaten Raw  Raw, green mango is perfect if eaten with table salt, fermented small fish (bagoong in Filipino), or fermented small shrimp (hipon in Filipino)  Raw mango fruits are favorite not only by Filipino women but also by men. Raw mangoes are sold at P20 to P50 pesos each depending on the size,

Tomorrow April 14, 2021, Filipinos, the Cebuanos in particular will celebrate one of the biggest religious events in the history of Philippine Christianity, the Quincentennial Celebration with a theme “ Victory and Humanity.” Several religious activities have been prepared for tomorrow’s historic religious event. Tomorrow's celebration will be very big that the Archdiocese of Cebu, together with the officials of Cebu City has been preparing for this momentous event as early as last year.  Symbolic Visit  The Spanish Navy training ship, Juan Sebastian Elcano visited some places in the Philippines and recently in the port of Cebu on March 20, 2021. Aboard the ship were the beautiful and handsome Spanish Navy crew.  The ship was named after the first person who circumnavigated the world, Juan Sebastian Elcano along with Ferdinand Magellan and his men who, unfortunately, met their tragic deaths at the hands of a local chieftain, Lapu-Lapu, and his men on the island of Mactan.  The Span

  Nilusak/Nilubak  This delicious delicacy is called by different names depending on what province or region in the Philippines you are in. In the provinces of Bohol and Cebu, it is called Nilusak or Nilubak Saging (pounded boiled banana). People in other provinces have their own name for this tasty, affordable delicacy.  Among the Filipino delicacies, the Nilusak/Nilubak may not be that popular and available as compared to other delicacies like the Puto Maya, Bibingka, and Biko, but it doesn't mean it's not delicious.  This delicacy has been the favorite snacks among Filipinos, particularly in the Philippine countryside. Its soft, sticky, and sweet taste make it a favorite, especially for children. Back in the province of Bohol, during class recess, schoolchildren would race outside the classroom to buy this tasty delicacy from vendors selling different native delicacies. During those years, Nilusak was only priced less than a P1 Peso.  Ingredients  The Nilusak is a mixture of

Today, Catholics all over the world celebrate the resurrection of Jesus Christ. In the Philippines, Easter Sunday is considered a triumphant day for Filipino Catholics as their savior, Jesus Christ has come back to life.  As part of Jesus Christ’s resurrection, Easter Sunday activities are held such as the “Sugat” a dramatization of Jesus Christ’s resurrection. The “Sugat” is a regional dialect spoken by people in Central Visayas provinces. In the Filipino language, the term Sugat means “Salubong.” While in English it means “welcome or meet” in reference to the resurrection of Jesus Christ.”  The Resurrection  For a very long time, Filipino Catholics welcome the resurrection of Jesus Christ with religious activities like the “Sugat”, the dramatization of the meeting between the resurrected Jesus Christ and His mother, Mary.  The dramatization involves two separate foot processions held at dawn within the vicinity of a church. In one procession, images of Risen Jesus Christ will board w